Big B'S Collard Greens - cooking recipe

Ingredients
    1 quart chicken stock
    3 small ham hocks
    1 large onion, chopped
    4 cloves garlic, minced
    1 tablespoon crushed red pepper flakes
    3 tablespoons cider vinegar
    1/4 teaspoon black pepper
    water
    1 bunch collard greens - rinsed, trimmed and chopped
    salt to taste
    hot pepper sauce to taste
Preparation
    Pour chicken stock into a large pot, and add ham hocks onion, garlic, red pepper flakes, vinegar, black pepper, and enough water to cover ham hocks. Bring to a boil; reduce heat, and simmer for 1 to 2 hours to create the broth.
    Remove ham hocks from broth. Pull meat from hocks. Add meat and collard greens to the broth. Simmer for 1 to 5 hours, depending on the texture you prefer. Salt to taste, and serve with hot sauce.

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