Minced Collops - cooking recipe

Ingredients

1 pound lean ground beef
1/2 onion, minced
1 teaspoon salt, to taste
1/2 teaspoon ground black pepper
2/3 cup steel-cut oats
1 1/2 cups beef stock
2 tablespoons Worcestershire sauce

Preparation

Crumble the ground beef into a skillet over medium heat; add onion, salt, and pepper. Cook and stir the ground beef until no longer pink, 7 to 10 minutes.
Stir oats into beef mixture to coat in beef drippings. Pour beef stock over beef mixture; bring to a boil, place cover on the skillet, and reduce heat to low. Cook at a simmer until the oats are cooked, about 30 minutes.
Stir Worcestershire sauce through the beef mixture to serve.