In a large, heavy-bottomed (preferably non-stick) pot, heat the olive oil and vegetable oil until hot but not smoking. Add the potato slices, onion and about 1/2 teaspoon salt. Lift and turn the mix ...
Wash and dry apples; remove stems.Insert wooden sticks into stem end of each apple; set aside.Combine next 4 ingredients in a heavy saucepan; mix well.Cook over medium heat until mixture reaches 295 ...
Mix all ingredients well.Place in container with lid or 9x13 inch pan covered with foil.Freeze.Let thaw 15 minutes before serving. ...
Begin by sweating the onion in the oil.When onion is soft, add the shrimp and garlic and saute for 1-2 minutes (just until shrimp are cooked).Remove the shrimp and add the rest of the ingredients (e ...
Tenderize and marinade chicken in oyster sauce overnight. Peel and Dice potatoes. Chop carrots, celery and pepper into one half inch size pieces. Slice garlic. Steam these vegetables until tender. T ...
Preheat oven to 300\u00b0FCoarsely chop 1 chocolate bar into 1/4-inch pieces, about 1/3 cup. Set remaining bar aside.In med bowl, using and electric mixer, beat butter until smooth. Gradually beat i ...
Put rice in a un-greased 2 QT casserole dish and sprinkle the first tsp salt and the pepper over the rice.Pour ONE can of the tomato sauce and the hot water over the rice.Layer the onions and green ...
Preheat oven to 350\u00b0F.In a large saucepan, over medium heat, scald milk.In a large bowl, lightly beat eggs. Add farina, sugar, vanilla and salt to beaten eggs. Slowly pour milk into mixture, st ...
Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake vigorously and serve. ...
Boil the raisins for 5 minutes, strain & cool.In a large bowl cream butter & sugar. Add well beaten eggs.Add 1 cup flour then applesauce & raisins, mix.Add the rest of the flour (2 cups), baking pow ...