Pasties(Pronounced Pass-Tees) - cooking recipe

Ingredients

3 c. flour
1 1/2 tsp. salt
1 c. crisco
9 Tbsp. cold water

Preparation

Measure flour and salt into bowl.
Cut in Crisco thoroughly. Sprinkle in water, 1 tablespoon at a time, mixing until all flour is moistened.
Gather dough into ball, handling as little as necessary.
Set
aside.