In skillet, brown meat; pour off fat.Add chilies and bouillon; cook and stir until bouillon dissolves.Cool.In small bowl, combine sour cream and taco seasoning; set aside. ...
Beat together.\tPutinto 9-inch pan (square or round). On top,addbrown sugar, cinnamon and little lumps of butter or margarine.\tBakeat 325\u00b0 for 30 minutes.You can also add peaches or apples, cu ...
Beat egg whites until stiff.Beat egg yolks, sugar and salt until very thick and lemon colored; stir in rum.Fold egg yolk mixture into whipped cream.Fold egg whites into egg yolk mixture.Chill thorou ...
Mix cake mix, oil, eggs and mandarin oranges, undrained, with a mixer.Bake in a greased and floured 9 x 13-inch pan until it tests done.Cool.Thicken crushed pineapple with cornstarch. Spread on cake ...
Preheat oven to 450\u00b0.Place ingredients in blender in order listed.Blend thoroughly, about 20 seconds.Bake in hot, greased muffin pan at 450\u00b0 for 25 to 30 minutes.Makes 8. ...
Combine all of the ingredients.Allow to chill for several hours before serving.Serve with chips, tacos, and other Mexican dishes. ...
Mix all ingredients together.Put in squirt bottle and use to clean your \"dirt\". ...
Cream sugar, eggs and oil together.Sift dry ingredients together and add to mixture.Stir in vanilla, apples and nuts. Mix well.Bake in greased and floured tube pan at 325\u00b0 for 1 1/2 hours. ...
Prepare cake mix as per directions.Pour in large cake pan and bake.Cool.Cook eggs, sugar, flour, milk and butter over medium heat, stirring constantly, until thick.Add well drained pineapple and spr ...
Bake at 350\u00b0 for 40 to 45 minutes.Blend melted butter with sugar and vanilla in bowl.Add eggs; beat with spoon, well.Mix all together.Spread in a greased 8-inch square pan. ...