Tzatziki - cooking recipe

Ingredients

2 medium cucumbers, unpeeled, sliced and seeded and grated
1/2 white onion, diced
2 cups plain yogurt (drained overnight in a coffee filter)
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon dill
salt
white pepper
1 teaspoon oregano
1 tablespoon garlic powder
1 tablespoon olive oil

Preparation

Night before; grate, salt and drain cucumbers, drain yogurt (separately) I use a coffee filter or cheese cloth depending on how much I'm making.
Next day just mix everything up and store in tightly closed container in fridge.