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Candies

Fill a tall glass with crushed ice and pour in Southern Comfort liqueur. fill with Dr. Pepper (TM) to taste. ...

Paella I

Heat olive oil in paella pan over medium heat. Add onion, garlic and pepper; cook and stir for a few minutes. Add chorizo sausage, diced chicken, and rice; cook for 2 to 3 minutes. Stir in 3 1/2 cup ...

Kielbasa For The Big Game

Place the kielbasa into a slow cooker. Add the grape jelly and barbeque sauce.Cook on Medium until hot, about 2 hours. ...

Black Russian Cake Ii

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.Beat together the cake mix, water, vegetable oil, instant pudding mix, cinnamon, cloves, instant coffee and eggs u ...

Ajo Blanco Con Uvas

Pound almonds, bread crumbs, garlic and salt together in a mortar to form a paste. Gradually mix in oil. Stir in vinegar. Place mixture in a soup tureen. Stir in water, ice and grapes. Let rest in a ...

Half Moons Iii

In a very large bowl, cream together the lard and sugar until light and fluffy. Stir in the molasses and sour cream. Combine the cinnamon, allspice, cloves, baking soda, salt and flour. Stir dry ing ...

Rigatoni Alla Genovese

Heat oil in a large pot over medium heat. Cook pancetta until most of fat is rendered out, about 6 minutes. Remove cooked pancetta with a slotted spoon and save.Raise heat to high and transfer meat ...

Lucky'S Gazpacho

Puree roma tomatoes, cucumber, green and red bell peppers, red onion, and garlic in a blender, about 30 seconds. Add tomato juice, beef bouillon granules, oregano, basil, celery salt, salt, black pe ...

Rick'S Family Oyster Stuffing Recipe

Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and celery until the onion is translucent, about 5 minutes. Transfer the vegetables into a large bowl. Mix in the ...

Absolutely Amazing Ahi

In a medium bowl, combine the tuna, cucumber, avocado, green onion, red pepper flakes and sesame seeds. Pour in the lemon juice, sesame oil and soy sauce, and stir carefully to blend so as not to ma ...

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