Kielbasa For The Big Game - cooking recipe

Ingredients

4 pounds kielbasa (Polish) sausage (such as Hillshire Farm(R)), cut into 1/2 inch pieces
1 (18 ounce) jar grape jelly
2 (18 ounce) bottles barbeque sauce

Preparation

Place the kielbasa into a slow cooker. Add the grape jelly and barbeque sauce.
Cook on Medium until hot, about 2 hours.