Lucky'S Gazpacho - cooking recipe

Ingredients

2 roma (plum) tomatoes, chopped
1/2 cucumber, chopped
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1/2 small red onion, chopped
1 clove garlic, minced
2 cups tomato juice
2 teaspoons beef bouillon granules
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon celery salt
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons red wine vinegar

Preparation

Puree roma tomatoes, cucumber, green and red bell peppers, red onion, and garlic in a blender, about 30 seconds. Add tomato juice, beef bouillon granules, oregano, basil, celery salt, salt, black pepper, Worcestershire sauce, and red wine vinegar. Pulse a few times to mix. Pour into a bowl and chill at least 1 hour.