Beat oleo and sugar until fluffy.Beat in eggs (2 at a time). Add vanilla.Stir in chocolate syrup.Add nuts.Bake in a 15 x 10 x 1-inch pan. ...
If full flavored sauerkraut is desired, combine all ingredients in a crock-pot or Dutch oven, using sauerkraut juice. Fill with water; put on low heat in the morning before going to work.Eat in even ...
Dissolve yeast in warm water with sugar and salt.Add beaten eggs, melted shortening and flour.Knead and place in greased bowl.Cover with plastic wrap and let rise until doubled.Dump out and divide i ...
Cream sugar and shortening.Add eggs, one at a time, and beat after each egg.Sift flour and add alternately with orange juice and vanilla.Bake 1 hour in 250\u00b0 to 300\u00b0 oven. ...
Preheat oven to 350\u00b0.Prepare cake mix as package directs; stir in apples.Pour into well greased and floured 13 x 9-inch baking pan.Bake 30 minutes or until wooden pick inserted near center come ...
Beat oil, sugar and eggs together.Combine dry ingredients; stir into oil mixture.Add remaining ingredients; mix well (dough will be stiff).Pour into lightly greased Bundt pan and bake at 325\u00b0 f ...
Mix first 4 ingredients and then fold in Cool Whip.Use in place of egg nog. ...
Mix cake batter according to package.Pour into 2 greased 13 x 9 x 2-inch pans.Bake at 350\u00b0 for 15 minutes, or until cakes test done.Cool completely.In a large mixing bowl, combine pudding mixes ...
Dissolve yeast in lukewarm water.Sift together dry ingredients; cut in shortening.Add yeast and buttermilk to dry mixture.Knead dough until it holds together; roll dough to 1/2 to 3/4-inch thickness ...
Saute all veggies and garlic in oil.Stir in tomatoes, tomato sauce, basil, bay leaf, salt and pepper.Bring to boil, reduce heat.Cover and simmer for 2 hours. ...