Preheat the oven to 275\u00b0F. Line a baking sheet with parchment paper and trace an 8-inch circle on the paper. Turn paper over.Stir the vinegar, vanilla and cornstarch in a small bowl to make a p ...
Grease 10 1/2-inch pie plate.Mix Bisquick, water and beans. Pat into pie plate.Layer remaining ingredients.Bake in 375\u00b0 oven for 25 minutes.Serve with sour cream, if desired. ...
For the lemon salt, remove peel from lemons with a zester, or, peel lemons thinly with a vegetable peeler, avoiding the white pith. Cut peel into thin strips. Combine peel with salt and oregano in a ...
Lightly grease and line base an 8 inch square cake pan with parchment paper, allowing sides to overhang.In a large saucepan, combine sugar and 2 cups water. Stir over low heat until sugar dissolves. ...
Preheat the oven to 350\u00b0F. Lightly grease and flour a 13 x 9 inch baking pan.Prepare cake mix according to package directions with eggs, oil and 1 cup water. Pour into prepared pan.Bake 30 mins ...
Sprinkle the eggplant with salt and allow to rest for 30 mins. Pat dry with paper towels.Heat half of the oil in a deep frying pan. Add eggplant cubes a few at a time and cook until browned and soft ...
Preheat the oven to 350\u00b0F. Grease a 12 x 8-inch baking pan.Sift the flours and nutmeg into a large bowl. Rub in the butter. Mix in the sugar (or process until crumbly). Press 1 1/2 cups of the ...
Preheat the oven to 350\u00b0F. Grease and line an 8-inch square baking pan with parchment paper, extending the paper over 2 opposite sides for handles.Sift flour, baking powder, salt and cocoa powd ...
Preheat broiler. Lightly coat a rectangular baking dish with olive oil.Lightly coat eggplant slices with olive oil then arrange on a baking tray. Broil for 2-3 mins per side, until golden brown. Set ...