Mix thoroughly.Shape into 4 patties.Grill or fry as usual.To use in once a month cooking or stocking up:To Freeze: Freeze uncooked in a single layer on plastic wrap, then wrap the stack in aluminum ...
Blend all together in blender till frothy. Serve over ice if desired. ...
Preheat oven to 300 degrees.Grease and flour one 10\" tube pan or two 9\"x5\"x2 1/2\" loaf pans.Cream margarine slowly adding sugar.Add sifted flour, baking powder, and salt alternately with milk.Ad ...
In a small bowl mix the butter, shallots, garlic, parsley, salt and pepper until the butter is soft and the ingredients are thoroughly combined.Put about 1/4 tablespoon of the butter in each shell, ...
In a large bowl, mix Ricotta cheese, 1 cup confectioners' sugar (set the other 1/2 cup aside), and cinnamon. Mix until well blended.Dice the slivered almonds, cutting them in half, and stir them int ...
Cream the butter and shortening together; then slowly add the sugars while continuing to beat.Add the evaporated milk, vanilla and lemon extracts; mix on medium speed until completely smooth and flu ...
Heat oil in a large skillet, and combine bell pepper, onion, jalapeno, and mushrooms. Saute until all vegetables are tender.In the last three minutes of cooking, add shrimp and tomato. Cook until th ...
Mix all together and chill.Serve with corn chips or tortilla chips. ...
Heat and mix all the sauce ingredients (except peas) in a saucepan.Stir until it boils and thickens slightly.Cook peas according to instructions on the package.Drain peas; add sauce to warm peas, mi ...