Soak gelatine in half the water, place the rest of water and the sugar into a saucepan and bring to boil, add gelatine and allow to simmer gently for 20 minutes, pour into wet plates, adding flavour ...
Combine water, tomatoes with juice, tomato paste, red wine, basil, thyme, bay leaf, crush red peeper in slow cooker.Stir to blend.Add lentils, onion, carrots, celery, potatoes, garlic, greens and ki ...
Make The Cake:Preheat the oven to 350 degrees.Spritz three 8 x 2 inch round cake pans with vegetable oil and line with parchment paper rounds.In the bowl of a stand mixer fitted with the paddle atta ...
Toast the chile Japones in a hot cast iron frying pan. Be careful as the fumes are really strong.Peel the papery skin off the tomatillos and boil in water until they turn a yellowish color or until ...
Spray a 9x13x2-inch baking pan with the non-stick cooking spray.In a large bowl, whisk the eggs, milk, hot sauce, and dry mustard until well blended.Arrange as much of the bread pieces as you can in ...
Preheat oven to 375*F.Sift together the flour, sugar, cocoa, baking soda, and salt into an ungreased 8-inch square baking dish.In a 2-cup measure, combine the coffee, oil, and vanilla.Pour the liqui ...
Mix both juices, water and brown sugar into the bottom of a perculator.Place all the spices into the top.Perculate according to the directions of your pot.You could also tie the spices up in cheese ...
Melt the margarine.Sift dry ingredients into a bowl.Add the apple and margarine and mix well.Bake in a greased and floured tin for approximately one and a quarter hours at 325 degrees F.Time will de ...
For sauce: Combine sour cream, peppers, green onions, soup, and enchilada sauce.Spread a thin layer of the sauce in the bottom of a 9 x 13 baking pan.In each tortilla place a small amount of grated ...
MAKE TURKEY:Stir jelly, 1/2 cup butter, apple juice concentrate and 2 tablespoons tarragon in small saucepan over medium heat until butter and jelly melt.Remove glaze from heat. (Can be made 2 days ...