Wash and drain berries and press through ricer.You can use potato masher.Mix and sift dry ingredients.Combine with egg, milk and butter.Pour into 9-inch square pan and bake at 375\u00b0 for 30 to 40 ...
Mix all ingredients in covered jar.Use within 6 months. Ingredients may be increased proportionally.Makes enough for about 20 tacos. ...
Dissolve gelatin completely in boiling water in bowl. Pour into 9-inch square pan. Chill until firm, about 4 hours. Cut into 1 inch squares or use cookie cutters to cut into different shapes. ...
Blend margarine, flour and nuts and put in a 9 x 13-inch pan. Bake at 350\u00b0 for 10 minutes.Cool.Mix cream cheese, powdered sugar and Cool Whip and place on top of flour mixture.Mix the pudding a ...
Melt butter and let cool.Add one egg and beat together. Pour over cake mix and work together well by hand.Pour into a greased 9 x 13-inch pan.Pat out to cover the bottom of the pan. ...
Mix together nuts, flour and margarine.Press into 9 x 13-inch pan.Bake at 350\u00b0 for 15 to 20 minutes.Cool crust. ...
Preheat oven to 350\u00b0.Butter 8-inch square glass pan. ...
Heat first four ingredients in saucepan to hard crackle stage (260 degrees).Add butter and vanilla.Mix well add pour into buttered platters.Let cool just enough to be able to handle the heat.Butter ...