Mix all ingredients in a bowl.Store in airtight container.Use as rub for blackened dishes. ...
Combine all of the ingredients above and bring to a boil, adding cornstarch to thicken. Soak the bamboo skewers in water to avoid burning. Place 3 pieces of beef on each skewer and cook on the grill ...
Cut the butter into the flour to form crumbs, then add the pecansPress mixture into a greased 9x13 pan.Bake at 375 degress for 15 minutes and set aside to cool.On medium speed, beat the cream cheese ...
Preheat oven to 170 degrees Celcius and grease a 2lb loaf tin.Mix the splenda and applesauce together in a large bowl until combined. Beat in the egg, egg white and vanilla.Sift in flour and baking ...
Brown pork in hot oil in a large skillet; drain.Stir in tomato, onion, bell pepper, garlic and cumin. Cover, reduce heat and simmer for about 15 minutes.Stir in corn, squash and salt. Cover and simm ...
Let butter and eggs come to room temperature.Combein gumdrops and 1/2 cup flour.Grease and flour 2 9x5-inch loaf pans.Lay a strip of parchment paper inside so it covers the two long sides and bottom ...
Put the bulgur into a bowl, pour the boiling water over it, stir and leave for 15-20 minutes until the grain is tender. Don't be tempted to add more water since the juice from the lemons and tomatoe ...
Preheat oven to 350F degrees.Mix together apples, oil, sugar, eggs& walnuts by hand in a large bowl, combining well.Set aside.Mix flour, baking soda, salt, vanilla& cinnamon in a separate bowl, then ...
Dissolve salt and pepper in ice water.Use at least 1/2 teaspoon of salt for each pound of meat you use.Add spiced water to meat, then add crushed ice and work in gently.Form 4 patties and grill or p ...
Choose only taro stalks that are pinkish end white. Peel off the outside skin.Cut the stalks into pieces 10 centimetres (4 inches) long.Drop the stalks into boiling wafer, coyer with lid and boil fo ...