Mix all ingredients together.Bake at 325\u00b0 for 35 to 45 minutes or until done. ...
In a 5 to 6-quart pan over high heat, combine onion, carrots, bell pepper, garlic and 1/2 cup water.Stir often until browned bits stick in pan.Add another 1/2 cup water. Scrape browned bits free and ...
Mix sour cream, cream cheese, chilies, salt, olives, cheese, onions and garlic powder.Use this as a filling.Divide the filling and spread evenly over tortillas.Roll up and cover with plastic wrap.Re ...
Mix flour and shortening as for biscuits.Add remaining ingredients; mix well.Place in large mixing bowl and place in refrigerator.Use as needed. ...
Mixthisall together and press in graham cracker box lined with aluminum foil.Keep in refrigerator for 2 weeks. ...
Mix in heavy skillet and simmer until water disappears and nuts have a sugary appearance.Pour on baking sheet and separate with 2 forks; let cool. ...
Prepare fettucini by directions; drain.While noodles are cooking, cook and stir garlic in oil on low heat in skillet until golden brown.Stir in cheese spread, milk and Parmesan cheese. Stir until me ...
Combine first 4 ingredients in a large bowl; sprinkle with salt.Cover and let stand at room temperature overnight.Drain; cover vegetables with vinegar in a kettle.Add sugar, mustard and celery seed. ...
Cream butter and sugar.Add eggs 1 at a time.Add milk; beat well.Add baking powder and flour.Blend well.Bake at 350\u00b0 for 1 hour and 10 minutes.Check for doneness with broom straw or toothpick.Us ...