Place all ingredients in large bowl and marinate overnight. When ready to serve, pour off about 2/3 of the liquid. ...
Melt butter; add flour and 1 cup chopped pecans.Work together well.Spread over bottom of large Pyrex dish, 13 x 9-inches.Bake at 325\u00b0 until very lightly brown. ...
Cook broccoli and drain.Heat soup and add cheese, mayonnaise and lemon juice; stir until cheese melts.Add chik (Fri Chik or chicken) and broccoli.Pour into casserole dish.Top with stuffing mixed acc ...
In iron skillet, braise the onion and green chilies (drained) and remove from heat.Cook ground chuck and add 1/2 jar salsa just before meat is done; save the other half. ...
In a small saucepan, heat butter, olive oil and garlic.Keep warm over very low heat for 5 minutes.Add anchovies.Increase heat until mixture begins to simmer.Do not boil.Stir until anchovies have dis ...
Sift first 4 ingredients.Add remaining ingredients.Stir together.Do not beat.Pour into a greased 9-inch tube pan and bake about 1 hour and 20 minutes at 350\u00b0.Cool completely before removing fro ...
Combine first 5 ingredients in a large mixing bowl.Add eggs and oil, stirring until dry ingredients are moistened (do not beat).Stir in bananas, pineapple, vanilla and 1 cup pecans and spoon batter ...
Brown pie shell in 350\u00b0 oven for 5 minutes. Peel and slice tomatoes. Salt and pepper and dip in flour.Saut in oil. Remove and drain. Place tomatoes and onions in bottom of pie crust; place Prov ...
Heat the first 3 ingredients until dissolved, then add the water and juice.Mix well and freeze in large bowls or two 12 x 9-inch cake pans. ...
Mix all ingredients together for 5 minutes.Bake in pan at 350\u00b0 for 55 minutes. ...