Soak the cherries in the Amaretto overnight,.Drain the cherries and dry them with paper towels.Melt the chocolate in a micorwave for about 15 seconds and then mix. May need another 15 seconds.Dip th ...
Fry bacon in a skillet until crisp; remove from skillet.Fry the ham over low heat in the drippings until soft, stirring occasionally.Remove ham and fry onions in drippings until soft and lightly bro ...
In a medium bowl whisk together flour, salt and baking powder.Cut in the butter to resemble coarse cornmeal.Add the milk and quickly stir to gather dough into a ball.Gently, on a lightly floured boa ...
First, make the croustades: generously butter small muffin tins, then cut a 3-inch round from each slice of bread and carefully fit into the muffin tins.Bake in preheated 400F oven for 10 minutes, o ...
Using a non-metallic mixing bowl, put the hallibut and lime juice in with the salt and pepper; mix well.Let the bowl sit 5-10 minutes to marinate.Add all remaining recipe ingredients, mix well, tast ...
Saute onion in butter over medium heat until lightly browned.Remove from heat and set aside.Lightly grease three large baking sheets and sprinkle them with cornmeal.Sprinkle yeast over warm water in ...
Season tenders with salt and pepper. Place a sage leaf on each chicken tender, then wrap each with a bacon slice.In a large skillet, heat oil over medium-high. Add tenders, sage side down, and cook ...
Whisk together the eggs, milk, sugar, and vanilla until creamy. Stir in grated lemon zest.Sift together flour, salt, and baking powder and stir into egg mixture. Allow batter to rest for 30 minutes. ...
Peel the apples and grate into a clear glass bowl.Stir in the lemon juice to prevent discoloration.Add sugar, rose water, and mix gently.Cover and refrigerate 3-4 hours.To serve, top with finely cru ...
Combine the first 3 ingredients; let rest until cool.Cream margarine and sugar, adding eggs one at a time, beating well after each addition.Sift together flour, baking powder and salt. Add to egg mi ...