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Peachy Poptart Crumble

chop or crumble poptarts into small pieces in medium size mixing bowl, add almonds and melted butter, mix and set aside.In a 8 x 8 glass pan stir pie filling, lemon juice, cinnamon and brown sugar.S ...

Pumpkintini

Place the graham cracker crumbs on a small plate.Wet the rim of a chilled martini glass and dip it into the crumbs to coat.In a cocktail shaker filled with ice, combine the rum, pumpkin pie filling, ...

Yogi Muesli

Combine all ingredients EXCEPT apple juice in a bowl and mix well.Store this in an airtight container and scoop some out the night before you want it.For each serving use: HEAPED 1/2 cup dry muesli ...

Mom'S Date Squares

Filling:Combine all ingredients and simmer until thickened (don't burn) Set aside and cool.Base:Lightly grease a 9x9-inch pan.Sift and mix together flour and soda.Combine sugar and oats to flour mix ...

Classic Bacon Waffle Pops

In a medium-size mixing bowl, add egg yolks, milk, melted butter, and vanilla extract and mix well together.In a another bowl, combine flour, sugar and baking powder. Mix the wet and dry ingredients ...

Springfield Chilli

Cook bacon in large Dutch oven over medium heat until browned.Stir in onion, cover and cook until onion tender.Uncover, stir in garlic, cook for another minute.Increase heat to med-high, and add gro ...

Collard Greens

Clean and wash greens well; remove tough stems and ribs.Cut them up and place in a deep pot; add ham hock, turkey wing or bacon to the pot.Add salt, sugar, chicken stock and enough water to cover gr ...

Easy Blueberry Cake

Combine all ingredients in a mixing bowl. (don't worry about the directions on the cake mix box, just follow these directions).Mix very thoroughly with a spoon.Pour into a greased and floured bundt ...

Roasted Asian Sugar Snap Peas (Gluten-Free, Vegan)

Preheat the oven to 400\u00b0F (200\u00b0C) degrees.In a bowl, mix sugar snap peas, olive oil, sesame oil, tamari soy sauce, and black pepper.Spread the peas in a shallow oven dish lined with alumin ...

Blackened Fish With Salsa Verde (Low Carb)

Sprinkle fish on both sides with Cajun seasoning.Heat oil in a large nonstick skillet over medium high heat. Add half of the fillets and cook until lightly browned, about three minutes.Turn and cook ...

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