Prepare pudding according to the directions.Drop 1 layer into bottom of empty ice cream bucket and cover with half of pudding, 1/2 of Cool Whip and 2 candy bars, crumbled.Bake cake following directi ...
Combine flour and sugar in a large bowl.In a saucepan, put margarine, shortening, cocoa and water; bring to a rapid boil. Pour into flour and sugar mixture.Mix well.Add all other ingredients and mix ...
Cut bacon slice in half.Roll bacon around water chestnut slice.Fasten with wooden toothpick.Place on broiler pan and bake at 375\u00b0 until bacon starts to brown, 20 minutes.Remove and dip in barbe ...
Cream sugar and butter together.Add egg yolks.Add vanilla to creamed mixture.Add flour, baking powder and salt to graham cracker crumbs.Add dry ingredients alternately with milk to cream mixture.Add ...
Combine sugar, syrup, butter, salt and 2 cups cream.Bring to boiling point, stirring constantly.Add remaining cup of cream and cook slowly to firm ball at 234\u00b0.Remove from heat and add vanilla. ...
Mix and press in 9 x 13-inch pan:flour, nuts and butter. Bake at 300\u00b0 for 15 minutes; cool.Cream together powdered sugar and cream cheese.Beat well, then fold in 1 cup Cool Whip. Spread over ba ...
Mix all ingredients together in large bowl until well blended. Chill in refrigerator for several hours.Makes a delicious dessert or cool salad plate addition.Can also be made with strawberry jello a ...
Cream butter and sugar until light. Sift flour and cornstarch. Fold into creamed mixture. Roll out dough and form into shapes. Bake at 225\u00b0 for 35 minutes. Sprinkle with granulated sugar if des ...
Beat first 6 ingredients above for 8 minutes.Combine chocolate bar and chocolate chips; add half to cake; mix.Put in lightly greased Bundt pan.Put remaining chocolate mixture on top.Bake at 350\u00b ...
Separate crescent dough into 4 rectangles.Firmly press perforations to seal (this prevents separation during baking). Place ham slices on rectangles.Spread ham slices with mustard. Sprinkle with che ...