Make the pastry dough by combing flour, 1 tsp salt, 1/2 pepper and thyme in the bowl of food processor with a steel blade.Add butter, cube at a time and process until mixture resembles coarse meal.W ...
Pour ingredients into cocktail glass over ice.Do not stir (grenadine will sink to the bottom).Garnish with fresh fruit, if desired. ...
Drain chick peas, retaining 4 ounces of the liquid.Heat the oil in a large saucepan, add onion and garlic and fry until softened.Add curry powder and cook gently, stirring, for one minute.Add the dr ...
Measure out a generous 2 cups of lukewarm water.Dissolve the yeast in about 5 tablespoons of water.Leave in a warm place for about 10 minutes or until foamy.Stir the remaining water, flour salt and ...
Preheat oven to 325 degrees. Melt chocolate and butter in small, heavy saucepan, stirring constantly. Remove from heat.Stir sugar and flour together in large mixing bowl. Add chocolate mixture, eggs ...
stir fry the shrimp, pork, jicama, shitake mushrooms, chives, and chicken bouillon together until it is cooked and tastes good to you. or feel free to make your own filling of whatever ingredients y ...
Boil all the ingredients in a saucepan except nuts on high heat, then simmer for 15 minutes.Strain into cups.Garnish with nuts.Serve hot. ...
Heat the oil in a saucepan and cook onions until tender.Meanwhile, preheat the grill and place the peppers on a roasting pan underneath the grill.Turn occasionally until their skins blister black.Pl ...
Preheat oven to 375 degrees.Beat butter for 30 seconds.Add sugar and beat until fluffy.Add milk and vanilla and beat well.Stir in flour, then cherries and pecans.Shape into three 7-inch rolls.Roll d ...
Beat butter and shortening at medium speed with an electric mixer until fluffy; gradually add sugar, beating well.Add egg yolks, 1 at a time, beating until blended after each addition. Add extracts; ...