Heat oven to 350\u00b0.Grease 8 x 8 x 2-inch pan.Combine butter and milk in saucepan.Place on low heat until butter melts. Remove from heat.Stir in sugar; add egg.Stir until blended. Combine flour, ...
Wipe konbu with dry cloth lightly.Do not wipe off the white powdery substance on the surface which is one element that provides a unique savory flavor. ...
Mash avocados and then add all other ingredients.Place plastic wrap directly on food and let stand at room temperature for 1 hour.Stir well and serve with chips. ...
Heat corned beef in pan.Heat enchilada sauce and heat oil. Dip corn tortilla in oil to soften, dip in enchilada sauce, put on plate and fill with corned beef and roll.Top with cheese. Sprinkle on a ...
Mix well and keep in airtight container. Do keep a shaker bottle of this on stove.Use sparingly on all your favorite meats. ...
Melt chocolate and wax in double boiler. Dip balls in chocolate, using toothpicks and let dry. Freezes well. ...
Combine cream cheese, sugar, egg, salt, orange peel and food color in a small mixer bowl; beat until smooth.Add Hershey's chocolate chips; set aside. ...
Brown meat with celery, onion and green pepper.Drain grease and add rest of ingredients.Simmer for a few minutes; serve on rolls. ...
In 10-inch skillet, melt butter over medium heat for 3 to 4 minutes.Stir in sugar and cornstarch.Mix well.Add remaining ingredients.Cover and cook over medium heat, spooning sauce over apples occasi ...
Layer 1: Mix together 1 cup chopped pecans, flour and margarine. Spread into 9X13 inch dish. Bake at 250 degrees for 35 minutes. Cool. ...