Dice tomato on cutting board. Shred or cut lettuce.Dice onions before adding to meat in pan. Needs only two pans(one for frying tortillas,one to brown meat). To make salsa(optional) dice more tomato ...
1. Place diced avocados in bowl.2. Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate underwater to free the arils (seed sacs). The arils will sink to the bottom of t ...
mix and eat. if you don't have peppers or avacado, it still tastes GREAT with everything else! ...
Saute onion and garlic in oil. Add 1 can coconut milk and curry, fish sauce and kaffir lime leaves then add potatoes and other veggies and cooked meat last. Garnish with chopped peanuts ...
Soak wooden toothpicks in a glass of cold water. Preheat oven to the ubiquitous 350. Cut package of bacon in half. Wrap one half strip of bacon around each water chestnut and secure with a toothpick ...
1. Heat 2 Tbs. ghee in saucepan over medium-high heat. When ghee is hot, stir in ginger and cumin seeds. Fry cumin seeds a few seconds, then add cauliflower, and stir-fry 4 minutes, until cauliflowe ...
Mix 1 c. sour cream, chicken, 1 c. cheese, 3/4 c. salsa, cilantro and cumin. Spoon about 3 c. mixture down center of each tortilla; roll up. Place, seam-side down, in 13X9-inch baking dish. Top with ...
1. Check filet carefully to make sure all bones have been removed.2. Lay on cutting board horizontally.3. Cut vertically in 1 1/2 inch sections.4. Coat in egg milk mixture and then bread crumbs.5. L ...
Combine oats, apple juice, and 1/2 cup water in a large bowl; cover and chill overnight. Mix yogurt into soaked oats. Divide mixture among bowls and, dividing evenly, top with pomegranate seeds and ...