Prepare and bake the cake according to package directions, using a greased 13 x 9-inch pan. Cool. ...
Put sliced potatoes in baking dish in layers. Combine sugar and flour well. Add salt. Add hot water and butter. Cook over low heat until thickens, stirring constantly. Remove from heat and add vanil ...
Cream butter and sugar together, then molasses.Add eggs, beating well.Add milk alternately with sifted dry ingredients. Mix well.Pour mixture about 1/2-inch deep in 6 greased layer pans or you can u ...
Cream butter, sugar and eggs.Add other ingredients.(Batter will be very thick.)Pour into greased 9 x 11-inch pan.Bake at 300\u00b0 or 325\u00b0 for 30 to 40 minutes.Cut into squares while warm. ...
Mix all the ingredients and pour into a greased 9 x 13-inch baking dish.Mix 1/2 cup brown sugar and 1 1/2 cups nuts. Sprinkle on top of cake batter and bake 40 minutes at 325\u00b0. ...
Melt chips, stirring constantly.Add cashews and noodles; stir until completely covered with chocolate.Scoop mixture out with a tablespoon and put on wax paper to cool and harden.You may also use any ...
Place top chafing pan in water jacket.When heated, put in cream, eggs, butter, cayenne and parsley.While it's steaming, add drained salmon.Heat through well.Do not let it boil. Serve on toast or pat ...
Bring the first 6 ingredients to a boil.Let cool.Cook carrots in salted water until tender-crisp.Rinse in ice water. Arrange layers of carrot, peppers and onions in tightly sealed container.Pour dre ...