Juicy Hamburgers - cooking recipe

Ingredients

salt and pepper
2 tablespoons ice water
1 lb ground chuck
2 -3 crushed ice cubes

Preparation

Dissolve salt and pepper in ice water.
Use at least 1/2 teaspoon of salt for each pound of meat you use.
Add spiced water to meat, then add crushed ice and work in gently.
Form 4 patties and grill or pan fry.