Healthy Berry Bramble Cake - cooking recipe

Ingredients

1/2 cup Splenda granular
3/4 cup applesauce
1 medium egg
1 egg white
1 teaspoon vanilla
3/4 cup whole wheat self-rising flour
1 teaspoon baking powder
3/4 cup raspberries

Preparation

Preheat oven to 170 degrees Celcius and grease a 2lb loaf tin.
Mix the splenda and applesauce together in a large bowl until combined. Beat in the egg, egg white and vanilla.
Sift in flour and baking powder and mix well. Finally fold in the raspberries.
Transfer the mixture to the loaf pan and bake for approx 35 mins or until a skewer inserted in the centre comes out clean.