Bring water to a boil, turn off heat add tea bags and steep until tea is dark, about 5 minutes. Remove bags, add mango nectar and add sugar, to taste. Stir until sugar is dissolved. Place in pitcher ...
Preparation: The least stressful way to bake a project is to prep everything in advance. This includes two 6\" sugar cookies with chocolate chips (double the recommended recipe), buttercream in two ...
Preheat oven to 350 degrees F.FOR THE CRUST, mix the two crust ingredients in a bowl, then press onto bottom of 9 inch springform pan.Chill to set.FOR THE FILLING, beat cream cheese on medium speed ...
Combine the milk, tea and sugar in a small saucepan and bring to a boil.Wash a thumb-sized piece of fresh ginger. Pound until flat - juice should begin to ooze.Add the ginger to the milk-tea mixture ...
Preheat oven to 350.Grease 9\" springform pan with 1 tablespoons of butter, dust with flour.In metal bowl over double boiler, melt remaining butter and chocolate, remove from heatUse mixer to beat y ...
Make the panna cotta filling:Pour the water into a small bowl. Sprinkle the gelatin powder over this and set aside to bloom for 5 minutes.In a medium pot, add the milk and sugar. Heat over a medium ...
Preheat the oven to 350F / 175C, and place your baking rack on the lowest rung.Butter and lightly coat a 9\" springform pan with unsweetened cocoa powder.Cut the butter and the dark chocolate into c ...
Preheat oven to 350 degrees F. Grease a 9X9 inch cake pan. Other sized cake pan can be substituted, but a larger pan will result in thinner brownies, so reduce the heat to 325.Melt butter in a mediu ...
In a large pitcher, combine mango nector, club soda, and lime juice.Stir well and refrigerate for at least 1 hour.Serve over ice in a salt-rimmed glass. ...
In a medium skillet over moderate heat, melt the butter. Add the green onions, spinach, and dill stirring occasionally, until spinach has wilted.In a bowl whisk together the eggs, cream cheese , fet ...