Mango Iced Tea - cooking recipe

Ingredients

1 1/2 quarts cold water
6 high quality black tea bags
2 cups mango nectar
sugar
1/4 cup fresh mint leaves
thinly sliced mango

Preparation

Bring water to a boil, turn off heat add tea bags and steep until tea is dark, about 5 minutes. Remove bags, add mango nectar and add sugar, to taste. Stir until sugar is dissolved. Place in pitcher and add mint leaves.
Pour over ice and garnish with mango slices.