Mix all ingredients together in large saucepan.Simmer and serve warm. ...
In saucepan, combine margarine, water, Wesson oil and cocoa. Let it come to a boil and mix well with flour and sugar.Add buttermilk, soda, vanilla and eggs.Bake for 30 minutes at 350\u00b0. ...
Combine sugar and flour; seal in airtight plastic bag.\tPlace chocolate chips, coconut, and pecans in an airtight plastic bag; seal.Place both bags in a gift container.A pie plate wrapped in celloph ...
Cream 1/3 cup shortening and sugar.Sift and add salt, flour and baking powder.Mix together milk, vanilla and egg.Add, alternating with flour mixture.Place whole berries over.Blend flour, oleo and su ...
Preheat oven to 350\u00b0.Combine flour, sugar and cocoa; cut in margarine until crumbly (mixture will be dry).Press firmly on bottom of 13 x 9-inch pan.Bake 15 minutes.Combine in saucepan over medi ...
Cream butter and sugar, add egg and beat well.Add sour milk alternating with flour sifted with soda and salt.Stir in melted chocolate, cherries (juice included), and nuts.Turn into greased 8 inch sq ...
Make pudding according to package.Break up chocolate cakes and place half in large bowl.Spread/pour half pudding over cake, followed by half Cool Whip.Repeat layers.Break up Skor toffee bars and spr ...
Mix thawed lemonade, lemon juice, Cool Whip and Eagle Brand milk.Pour into pie crusts.Chill several hours. ...