Chocolate Cake - cooking recipe

Ingredients

1 stick margarine
1 c. water
2/3 c. Wesson oil
4 Tbsp. cocoa
2 c. flour
2 c. sugar
1/2 c. buttermilk
1 tsp. vanilla
2 eggs

Preparation

In saucepan, combine margarine, water, Wesson oil and cocoa. Let it come to a boil and mix well with flour and sugar.
Add buttermilk, soda, vanilla and eggs.
Bake for 30 minutes at 350\u00b0.