Combine ingredients and cook until thick.Pour into baked pie shell and top with meringue.Makes 2 small pies or 1 large pie. ...
In double boiler, put 1 cup sugar, cocoa, 1/3 cup flour, salt, egg yolks, butter and milk.Cook, stirring constantly, about 30 minutes or until thick.Remove from fire and add 1 teaspoon vanilla.Cool. ...
Mix pretzels, melted oleo and 1 tablespoon sugar.Press into 9 x 13-inch pan.Bake 6 minutes at 400\u00b0.Cool. ...
Mix pudding according to directions on box.Stir in Cool Whip. Line pan with graham crackers in bottom of pan.Then pour pudding mix over them.Repeat layers.Finish with crackers on top.Ice top.Refrige ...
Empty beets and their liquid into a small saucepan.Add vinegar, sugar and salt; heat until sugar dissolves.Cool mixture to room temperature.Place eggs in a preserving jar.Pour in beet mixture and ad ...
Mix with your hands!Mix margarine and shortening.Add sugar and mix well.Add eggs, mix well.Add flour until the dough is stiff enough to handle.Roll out as thin as pie crust if you want really thin c ...
Melt margarine; mix all other ingredients together with margarine. Pour in unbaked pie shell and bake for 40 minutes at 325\u00b0. ...
Cook cake mix as directed.Puncture with fork and pour 1 cup Hershey's syrup over cake.Let stand 3 to 4 hours.Break up cake until crumbly and mix pudding.Put in deep glass container, layering as foll ...
Combine all ingredients in a blender.Blend in ice and sugar to taste.Serve immediately. ...