Heat oven to 350\u00b0.Brush cake pans with melted butter and dust with sifted flour, shaking out excess.Chill until needed.Melt chocolate in the top of a double boiler.Allow to cool.Cream together ...
Mix oleo/butter, powdered sugar and vanilla.Sift the remaining ingredients and add to the mixture.Chill dough and roll into 1-inch balls.Bake 10 minutes at 400\u00b0.While still warm, roll in powder ...
Pour 1/2 cup coffee into a coffee mug.Pour in the milk.Add the sugar.Stir. ...
Mix sugar, flour and cocoa.Melt shortening and oleo.Add water and boil.Pour over dry ingredients.Add buttermilk, soda, eggs, vanilla and salt.Pour into greased 9 x 13-inch pan.Bake 35 minutes at 400 ...
Mix softened cream cheese and sugar thoroughly.Add pineapple, strawberries, nuts and bananas.Mix in cool whip thoroughly but gentle.Pour into pans.Freeze.Cut in squares. ...
Mix together thoroughly.Use about 1 teaspoon for each serving or 1/4 cup for a quart.Good hot or cold. ...
Butter a 9 x 13-inch pan.Lay whole graham crackers on bottom of pan.Mix pudding with milk and then blend with Cool Whip.Spread 1/2 of pudding mixture over graham crackers.Add another layer of graham ...
Combine 2 cups sugar, flour, cocoa and salt in medium saucepan. Stir in milk and butter; cook over medium heat. Separate eggs; beat yolks and stir into mixture. Continue to stir until thick. Pour in ...
In a large sauce pan cook cranberries in 2 1/4 quarts of water until berries pop. Add remaining ingredients and simmer 30 minutes. Strain out solids. Serve hot. ...
Blend to moisten, then beat for 2 minutes.(Optional: a few drops of green food dye for a richer green color.) Pour about 3/4 batter into a greased and floured Bundt pan.With remaining batter, add 3/ ...