Combine sugar and water; cook rapidly 2 minutes. Add pears and boil gently for 15 minutes. Add remaining sugar and lemon, stirring until sugar dissolves. Cook rapidly until fruit is clear, about 25 ...
Heavily butter the bottom of pan.Sprinkle coconut and nuts in bottom.Mix cake mix as directed and pour over nuts and coconut.Melt cream cheese and oleo in microwave for approximately 2 minutes.Blend ...
Heat oven to 375\u00b0. Line 9-inch pie pan with pastry; crimp or flute crust. Set aside. ...
*Buttermilk can be made by adding 1 tablespoon of vinegar to milk. ...
Mix sugar, cocoa and flour.Beat egg yolks slightly.Add egg yolks and milk to dry mixture in heavy pan.Mix until free of lumps.Add margarine in small pieces.Cook until thick, stirring constantly.Pour ...
Mix all dry ingredients and store in a tightly covered jar. When ready to use, put one heaping tablespoonful in a cup and fill with boiling water.Stir and serve. ...
Melt butter in pan.Remove from heat.Add sugars and water. Stir in flour and baking powder.Add egg and vanilla.Beat well. Add coconut, nuts and chocolate chips.Pour in greased pan and bake 30 minutes ...
Mix oil, chocolate and sugar.Blend in one egg at a time, until well mixed.Add vanilla.Stir flour, baking powder and salt into oil mixture.Chill several hours or overnight.Heat oven to 350\u00b0.Drop ...
Stir in pineapple juice (4 cups). Bring to a boil over medium heat. Stir in jello. Whip milk until it forms peaks. Mix milk and jello mixture. Layer pie plates with vanilla wafers. Pour filling into ...
Preheat oven to 300\u00b0.Grease and flour 9 x 13-inch pan.Pour nuts and coconut into pan.Mix cake as directed on box.Pour over nuts and coconut. ...