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Tea Marbled Eggs

1.Cover eggs in saucepan with cold water and bring to a boil over medium heat. Hard boil the eggs (usually 10-12 minutes cooking time).2.Drain eggs and allow them to cool enough that you can handle ...

Loco Hot Cocoa

Mix milk, instant coffee and chocolate syrup together in a mug.Place into microwave for 1 - 1 1/2 minutes.Top with lots of whipped cream and cinnamon sugar.Enjoy. ...

Eggs In Muffin Cups

Preheat oven to 350 degrees Fahrenheit.Grease muffin cups.Fry bacon until crisp. Allow bacon to cool.Butter bread slices with melted butter.Tear bread into pieces and place in muffin cups.Place crum ...

Matcha Green Tea Frosting

Bring butter to room temperature by letting it sit out for 1 or 2 hours.Beat butter and cream cheese at medium speed until creamy.Sift 3 cups of powdered sugar and 1 tablespoon of matcha powder into ...

Lighter Than Air Chocolate Roll

Make cake layer: Preheat oven to 350\u00b0F Oil a 15- by 10- by 1-inch shallow baking pan and line bottom lengthwise with a large piece of wax or parchment paper, letting paper hang over ends by 2 i ...

Strawberry Cosmopolitan

In a mixing glass, place 2 strawberries, cointreau, and lime juce and gently mix.Add vokda and ice, and shake very well, and strain into a martini glass.Garnish with reserved strawberries, making fa ...

Russian Tea--Rachel'S Version

Mix all ingredients together and store in a tightly covered jar.To serve, mix about 3 teaspoons of mix with 1 cup boiling water. ...

Vanilla Fudge Latte

Combine syrups & coffee in a large mug, top with steamed milk & serve. ...

Sweet Spicy Hot Chili

Preparation - Dice the yellow onions and mince the garlic cloves. Dice the white onion separately and set aside in a small bowl. All other prep is included in the following directions:In extra large ...

Easy Bake Oven Chocolate Cake

In a medium bowl, combine sugar, cocoa powder, flour, baking soda and salt.Stir with a wire whisk until blended.With a pastry blender, cut in shortening until evenly distributed and mixture resemble ...

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