Easy Bake Oven Chocolate Cake - cooking recipe

Ingredients

1 cup sugar
3 tablespoons unsweetened cocoa powder
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable shortening
To Use
4 teaspoons water

Preparation

In a medium bowl, combine sugar, cocoa powder, flour, baking soda and salt.
Stir with a wire whisk until blended.
With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.
Spoon about 1/3 cup of the mixture into each of 11 small containers with tight fitting lids or ziplock bags.
Seal containers.
Label with date and contents.
Store in a cool dry place.
Use within 12 weeks.
To Use:
1 package cake mix.
4 teaspoons water.
Mix together and stir with a fork or spoon until blended and smooth.
Pour mixture into greased and floured 4 inch round miniature baking pan.
Follow directions for child's oven, or bake in mom's preheated 375* oven for 12 to 13 minutes.
Remove from oven and cool in pan on a rack for 5 minutes.
Invert onto a small plate and remove pan.
When cool frost.