In a blender, combine the powdered skim milk, sugar, water and butter. Blend until smooth; cover and refrigerate until ready to use. ...
Preheat oven to 350 degrees F (175 degrees C).Form refrigerated cookie dough into cups, using about 1/2 cup dough to form about a 3-inch tall cup. Place cups on ungreased cookie sheet about 1-inch a ...
Preheat oven to 350 degrees F (175 degrees C).Toss the sliced green mango with the lime juice in a large bowl. In a separate bowl, toss together the sugar, flour, salt, and nutmeg. Layer the sugar m ...
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round cake pans.Prepare cake mix according to package directions. Pour batter into the prepared pans.Bake at 350 degrees ...
Pour tomatoes into a blender and puree until smooth.Place a deep pan over medium heat and add oil, red bell pepper, onion, and garlic. Saute until the vegetables begin to sweat out their juices, 1 t ...
In a large bowl, combine pudding mix and 3 cups milk; mix well. Fold in whipped topping and beat with mixer for 2 minutes.In a buttered 9x13 inch baking dish, spread a layer of graham crackers on th ...
Bring 1/2 cup sugar, water, and orange zest in a small saucepan to boil, stirring constantly. Simmer until sugar is dissolved, about 3 minutes. Remove simple syrup from heat and allow to cool comple ...
Toss the watermelon chunks and mint together in a large bowl. Pour the lemon juice over the watermelon and toss again to coat evenly. Refrigerate 30 minutes before serving. ...
Fill a tall glass with ice cubes and pour in the whiskey, sweet and sour mix, triple sec and lemon-lime soda. Stir with a straw and enjoy! ...
Wash mint leaves and thoroughly pat dry.Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until choco ...