In mixing bowl, beat together sugar and butter; beat in egg, coffee and vanilla.Stir together flour, salt and soda.Stir in butter mixture.Stir in nuts and chocolate chips.Spread in greased 9 x 9 x 2 ...
Combine ingredients.Mix with a spoon until blended.Shape into balls, walnut size.Roll in sugar.Place on greased baking sheet.Bake at 375\u00b0 for 8 to 10 minutes. ...
Combine ingredients in order given.Process in blender until smooth. Store in refrigerator.Makes 14 ounces. ...
Make simple syrup by boiling sugar and water 5 minutes; set aside.Combine tea and fruit juices.Chill.Just before serving, add ginger ale and syrup to taste.Garnish with orange slices and mint sprigs ...
Mix well.Store in tightly covered container.To serve, use 2 heaping teaspoonfuls in a cup of boiling water. ...
Mix well (batter will be thin).Pour into greased and floured cake pan.Bake at 350\u00b0 for 45 minutes or until toothpick comes out clean. ...
Chill tea before using.Garnish with cherries and orange slices.A favorite in Long Island.Yields 1/2 gallon. ...
Sift flour and sugar into large bowl.In saucepan, mix oleo, shortening, cocoa and water.Bring to a boil and pour over flour mixture.Mix well and add buttermilk vanilla, salt, cinnamon, soda and eggs ...
Add all ingredients except frosting to prepared brownie mix. Bake according to brownie mix when cool.Frost with chocolate frosting (try white chocolate frosting).Slice and serve when cool! ...