Chocolate Crackles - cooking recipe
Ingredients
-
1 (1 lb. 2 1/2 oz.) pkg. devil's food cake mix
2 eggs, beaten slightly
1/2 c. solid shortening
confectioners sugar
Preparation
-
Combine ingredients.
Mix with a spoon until blended.
Shape into balls, walnut size.
Roll in sugar.
Place on greased baking sheet.
Bake at 375\u00b0 for 8 to 10 minutes.
Leave a comment