Honolulu Cooler - Luau - cooking recipe

Ingredients

1 c. sugar
2 c. water
2 c. strong tea
orange slices
mint sprigs
2 c. unsweetened pineapple juice
1 1/2 c. lemon juice (fresh, frozen or canned)
2/3 c. orange juice
4 c. chilled pale dry ginger ale

Preparation

Make simple syrup by boiling sugar and water 5 minutes; set aside.
Combine tea and fruit juices.
Chill.
Just before serving, add ginger ale and syrup to taste.
Garnish with orange slices and mint sprigs.
Makes 12 servings.