Ginger Milk Curd - cooking recipe

Ingredients

2 slices fresh ginger, minced
1 cup whole milk
1 tablespoon white sugar

Preparation

Place minced ginger in a small sieve or tea strainer over a bowl; press well to extract the ginger juice. Discard solids.
Combine milk and sugar in a microwave-safe bowl; heat in microwave for 1 minute. Stir and heat in microwave until it simmers, about 1 minute more.
Stir ginger juice into the warmed milk. Let stand until set, about 5 minutes.