Slice a piece of the chocolate cake off and place it in a cereal sized bowl.Pour the milk over top of it.Mash the cake down with your fork so as the milk saturates the entire cake.Enjoy. ...
Rinse strawberries and remove stems.Put them in a blender.Add ice cream and milk.Blend on high for 15 seconds.Serve immediately. ...
Line baking sheet with parchment.Brush off excess sugar from ginger.Dip each piece of crystallized ginger into melted Victorian Epicure Belgian chocolate.Place on Parchment let harden at room temper ...
In mixer bowl combine sugar, corn oil and vanilla pudding.Blend on medium speed, add eggs on low speed. Then mix on medium speed until mixture is creamy.Combine dry ingredients and add 1 cup at a ti ...
With sharp knife, carefully remove rind from cheese. Wrap cheese in plastic wrap; freeze 30 minutes.Meanwhile, in 1-quart saucepan, heat apple, cherries, sugar and 1/4 cup of the water to boiling. R ...
Heat oven to 350 degrees F.Grease and flour two 9-inch round baking pans (tip:use cocoa powder to dust pan).In large bowl, stir together sugar, flour, cocoa, baking powder, baking soda, and salt.Add ...
In a large mixing bowl, combine flour, sugar, cocoa, baking soda and salt.Add the eggs, oil and carrots.Beat until combined.Pour into prepared 9x13, cupcake liners or 9 inch round baking pans. If us ...
Whisk together the first 3 ingredients in a large bowl until smooth. Fold in whipped topping.Pour into crust; freeze for 4 hours or until firm. Garnish with raspberries and fresh mint if desired. ...
Place eggs in a large pot& cover by 2 inches with cold water.Bring water to a full, rolling boil& immediately remove from the heat.Cover& let stand for 15 minutes.Remove from pan, run under cold wat ...
Combine all ingredients in a large bowl and blend with hand blender, or in a blender if desired.Pour into glasses and serve with ice cubes.Alternatively, if you have a blender, add the ice cubes dir ...