Strawberry Vanilla Bread - cooking recipe

Ingredients

1 cup corn oil
3/4 cup sugar
2 (3 1/2 ounce) packages instant vanilla pudding
6 eggs
4 1/2 cups flour
1/2 tablespoon baking soda
1 1/2 tablespoons baking powder
4 cups frozen strawberries, thawed (reserve juice)

Preparation

In mixer bowl combine sugar, corn oil and vanilla pudding.
Blend on medium speed, add eggs on low speed. Then mix on medium speed until mixture is creamy.
Combine dry ingredients and add 1 cup at a time on low speed, mixing thoroughly.
Add strawberries and 3/4 cup juice; mix well.
Pour into loaf pans; bake at 350\u00b0F for 50-60 minutes.