Raspberry Lemonade Pie - cooking recipe

Ingredients

14 ounces sweetened condensed milk
6 ounces frozen lemonade concentrate, partially thawed
3 tablespoons seedless raspberry preserves
8 ounces frozen whipped topping, thawed
6 ounces prepared graham cracker crusts

Preparation

Whisk together the first 3 ingredients in a large bowl until smooth. Fold in whipped topping.
Pour into crust; freeze for 4 hours or until firm. Garnish with raspberries and fresh mint if desired.