In a small saucepan over medium heat, combine all of the spices except stevia and toast for 40 seconds or until seeds begin to sizzle and pop. Set aside to cool.Using a coffee grinder or food proces ...
For the Crust: Beat egg yolk and cream together in small bowl. Process almonds and sugar in food processor until nuts are finely ground, 15 to 20 seconds. Add flour and salt; pulse to combine, about ...
In a large saucepan, bring water, cloves, allspice and cinnamon stick to boil over high heat.Add tea leaves to hop spice mixture.Cover and steep for 5 minutes.Pour tea through strainer into mugs.Sti ...
In a 4 quart bowl or pitcher use the back of a wooden spoon to lightly mash theblueberries. Add the lemon juice, reserving rinds. Mix juice with sugar to taste.In a saucepan bring the 4 cups water a ...
Put all in a blender and blend until smooth.Serve in a wine glass. ...
Cook the onions in the oil in a Dutch oven or heavy soup pot for 15 minutes.Sprinkle the onions with the cumin, oregano, cinnamon, coriander, chili powder, pepper, salt, and garlic and stir. Cook - ...
In a large bowl mix flour and sugar,add butter and mix to resemble breadcrumbs.keep mixing with hands and knead until mixture forms a soft dough.Handle gently so not to overwork the dough.Line an 8 ...
Recommends using a heavy-bottomed 9-inch saute pan, 3 inches deep.Spread the sugar in the bottom of the pan, and pour in 1/2 cup water and the lemon juice.Set the figs in the pan, stem up, in one la ...
For cake:.Heat oven to 350. Generously grease and flour 2 9\" round cake pans.Melt the white chocolate in a small glass bowl in the microwave for 1 minute. (It will probably hold most of its shape e ...
Melt butter in saucepan over low heat. Add 2 cups sugar; beat well. Mix in eggs and vanilla; blend well.Sift together flour, cocoa, and salt. Add to sugar mixture and mix thoroughly. Stir in coconut ...