Milk Chocolate Brownies - cooking recipe

Ingredients

1/2 cup butter or 1/2 cup regular margarine
2 cups sugar
4 eggs
2 teaspoons vanilla
1 1/2 cups sifted flour
1/2 cup cocoa
1/2 teaspoon salt
1 cup flaked coconut
1/2 cup semi-sweet chocolate piece
2 tablespoons sugar
1/2 cup chopped walnuts

Preparation

Melt butter in saucepan over low heat. Add 2 cups sugar; beat well. Mix in eggs and vanilla; blend well.
Sift together flour, cocoa, and salt. Add to sugar mixture and mix thoroughly. Stir in coconut. Spread in greased 13 x 9 x 2-inch baking pan.
Combine chocolate pieces, 2 tblsp. sugar and walnuts; sprinkle evenly over batter.
Bake in a 350 F oven 25 minutes or until done. Cool in pan on rack. Cut in 2 1/2 x 1-inch bars. Makes 2 dozen.