Mulled Tea - cooking recipe

Ingredients

4 cups cold water
1/4 teaspoon whole cloves
1/4 teaspoon allspice
1 cinnamon stick
5 teaspoons earl gray tea leaves, loose
6 teaspoons honey

Preparation

In a large saucepan, bring water, cloves, allspice and cinnamon stick to boil over high heat.
Add tea leaves to hop spice mixture.
Cover and steep for 5 minutes.
Pour tea through strainer into mugs.
Stir 1-1/2 teaspoon of honey into each mug.