Set oven to 350 degrees.Butter a 13 x 9-inch baking pan.For the crust; in a processer mix the flour, sugar and salt until combined (about 4-5 seconds).Add in the butter and process until crumbly.Pre ...
Combine all the dry ingredients in a large bowl and mix well.Take the bittersweet chocolate and roughly chop it up to give a chunky but consistent size.Mix well with a wooden spoon and then store in ...
Start by making your Sweetened Organic Tea.Boil filtered water and dissolve sugar.pour into 2 gallon GLASS or CERAMIC crock - a cut brown paper grocery bag around glass crock to keep light out - I u ...
Crush the plain cookies by hand or in a food processor, then tip into a mixing bowl.Chop the nuts and sultanas by hand or place them both into the food processor together and pulse until chopped. (I ...
In a large coffee cup mix together dry ingredients. Stir in wet ingredients. Mix well. Add chocolate chips. Put the cup in the microwave for 3 minutes high power. Let sit for a minute or two to cool ...
Finely chop onion and tomato.Mince cilantro ,and peel and finely mince or grate fresh ginger.Combine all ingredients,adding salt to taste.Chill 30 minutes before serving,Serve cold. ...
Combine all ingredients (I like to run it through a food processor, but that is optional.).Store in a container with a \"shaker\" lid.Sprinkle over buttered toast. ...
Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. x 2-in. baking pan. Cool on a wire rack for 1 hour. With a meat fork or wooden skewer, poke holes in cake about ...