Chocolate Strawberry Shortcake - cooking recipe

Ingredients

2 cups all-purpose flour
1/3 cup white sugar
1/4 cup cocoa powder
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
1 cup milk
2 pints strawberries, sliced
1/4 cup white sugar
1 (12 ounce) container whipped topping, thawed
2 tablespoons chocolate syrup

Preparation

Preheat oven 400 degrees. Grease two 9 inch cake pans.
Combine first 6 ingredients. But in butter until mixture resembles coarse crumbs. Add milk, until just moistened.
Bake at 400 degrees for 15 minutes. Cool.
Strawberries and 1/4 C sugar, let stand 10 minutes.
Cover shortcake with strawberry mix and whipped cream. Lay shortcake on top and add remaining strawberries and cream. Drizzle with chocolate syrup.