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Pear Salsa

Whisk together in a medium-sized glass or porcelain bowl the oil, cilantro or parsley or mint, chile peppers, garlic, tequila, salt and the black pepper.Stir in the diced pear, onion and bell pepper ...

Pear And Brie Turnovers

Using a wooden spoon, cream the Butter, Cream Cheese, and Salt together in a large bowl; stir in Confectioners' Sugar, then add the Flour about 1/2 Cup at a time, stirring well. When the dough coher ...

Raspberry Filled Cake With White Chocolate And Macadamias

WHITE CAKE: Prepare three cake layers in three pans using one (18.25 oz box) Duncan Hines Classic White Cake mix, followiing package directions (1 1/3 cups water, 3 egg whites and 2 tablespoons cano ...

Raspberry-Banana Milkshake

Everything into blender.Blend on high until smooth. ...

Chocolate Amaretto Cheesecake

For crust: Mix together in small bowl. Press mixture evenly onto bottom of greased 9\" springform pan.For Cheesecake: In mixing bowl, combine cream cheese, 2/3 cup sugar, sour cream, and cornstarch. ...

Strawberry Lemon Loaf

Preheat oven to 350\u00b0F.Spray a non-stick loaf pan with cooking spray and set aside.In a large mixing bowl, combine flour, sugar, Splenda, baking powder, baking soda and salt.In separate bowl, wh ...

Baked Scotch Eggs

Hard boil 6 of the eggs; cool and peel.Divide the breakfast sausage into 6 equal parts. Slightly flatten each one, set an egg on it, then pat and shape the sausage to completely cover and seal in th ...

Carambola Iced Tea

Place carambola slices on a baking tray and drizzle with half the lemon juice. Cover with cold water and place in the freezer for 6 hours or until frozen.Combine tea leaves, mint and sugar in a larg ...

White Chocolate Chambord

Place ice in cocktail shaker FIRST. The white chocolate liquer will seperate if mixed with other liquors at room temperature.Add the liquors and shake well.Strain into a lovely stemmed glass or serv ...

The Best Chocolate Cake With Egg Yolk Buttercream

Preheat the oven to 350 degrees F. Butter 2 (8-inch) round cake pans. Line with parchment paper, then butter and flour the pans.Sift the flour, sugar, cocoa, baking soda, baking powder, and salt int ...

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