Baked Scotch Eggs - cooking recipe

Ingredients

7 medium eggs
1 lb breakfast sausage
1 cup dried breadcrumbs

Preparation

Hard boil 6 of the eggs; cool and peel.
Divide the breakfast sausage into 6 equal parts. Slightly flatten each one, set an egg on it, then pat and shape the sausage to completely cover and seal in the egg.
Beat the seventh egg with a little water. Dip each sausage/egg ball into the egg mixture.
Roll the sausage/egg ball in the dried bread crumbs (Plain are ok but we prefer Italian seasoned crumbs).
Place all of the sausage balls on a baking pan.
Bake at 350 degrees for about a half-hour.