preheat oven to 350 degrees.Melt the chocolate and water over a double boiler (a little water in a pan with a bowl on top, not touching the water) on low heat.Beat the 4 egg whites until frothy; add ...
Melt the first three ingredients in a pot on the stove until smooth.Cream together butter and sugar. Then beat in egg.Sift togerther flour, baking powder, and salt.Stir in about half of the dry ingr ...
For the Quinces:Cut the quinces into quarters, remove cores, and cut each quarter into 3 wedges.In a saucepan, heat half of the wine on medium heat; chill remaining wine for use in the sorbet. Add t ...
Mix all the dry ingredients in a big bowl.Next, add in the milk, oil, vanilla extract, egg and mix well.Pour mixture into mugs (at the halfway mark).Microwave one mug at a time. Cook for 1 minute on ...
FOR SAUCE:Working in batches, puree raspberries and syrup in processor.Strain puree into medium bowl and chill. (Can be made 2 days ahead. Keep chilled.).FOR CAKE:Preheat oven to 350 \u00b0F.Line bo ...
Preheat oven to 350\u00b0.Generously grease and flour pans (see description above).Sift the flour, cocoa powder, cinnamon, baking powder and salt into a bowl.Place the butter and sugars in mixer bow ...
Mix cold liquor together and shake with ice.Strain into a martini glass.Drop 2 Junior Mints into bottom of glass. ...
Pre heat oven to 350 F or 175 C.Line 9 x 13 pan with parchment paper length and width wise so that they are perpendicular to each other. Be sure to make the parchment paper to overhang so the browni ...
Place half of the ice cream in the blender. Add milk, peanut butter and malt powder. Blend on medium until smooth. Add remaining ice cream and blend until smooth. Add additional milk, a little at a ...
Prepare cake mix as directed in 9\" round cake pans.Prepare mousse mix as directed except use the milk and liqueur for the liquid.Split each cake layer in half horizontally with a serrated knife.Pla ...