Heat a wok over medium-high heat. Lightly coat with oil. Add pork and stir-fry for 2 mins, or until browned. Add garlic and soy sauce. Stir-fry for 1 min. Set aside. Wipe wok clean.Whisk together eg ...
Puree fruit and 1 cup water in a blender.Pour into glasses. Serve with additional chopped pineapple and strawberries. ...
Line a baking pan with foil. Beat cream cheese and Nutella in a large bowl with an electric mixer until smooth. Mix in cake crumbs and almonds. Refrigerate until firm enough to handle.Roll tablespoo ...
Heat butter in large skillet; add sugar. Heat gently, stirring until dissolved. Add mango slices; cook for 2 mins, tossing, until softened. Grease and line an 8-inch cake pan with parchment. Preheat ...
Blanch asparagus in boiling salted water for 2 mins. Drain. Distribute between serving plates. Top with poached eggs. Sprinkle with Parmesan and drizzle truffle oil over top. Season.Serve with toast ...
Preheat oven to 375\u00b0F. Grease and line a 4 x 8 inch loaf pan with parchment paper, extending at the 2 long sides for handles. Sift the flours, baking soda and ginger into a large bowl. Add the ...
Cook the potatoes in boiling, salted water for 20 mins or until tender. Drain and return to the pan. Mash until chunky and leave to cool.Meanwhile, for the salsa, mix the tomatoes with the spring on ...
Combine milk and chocolates in a small saucepan. Stir over low heat for 4-5 mins, or until mixture is smooth.Meanwhile, in a small bowl, beat cream and liqueur until soft peaks form.Pour hot chocola ...
Melt the butter in a saucepan and saute the onion until translucent. Add the potatoes and sprinkle with the curry powder, stir. Then pour in the stock, bring to a boil, cover and simmer for 15 mins, ...
Mix cream cheese, ricotta and lemon juice until smooth. Add herbs and season to taste. Spread over 1/2 of bread slices. Top with remaining bread slices. Remove crusts and cut each sandwich into 3 pi ...