Hot And Tangy Jerky - cooking recipe

Ingredients

1 lb lean meat, thinly sliced
1 teaspoon salt
1/4 teaspoon cracked pepper
1/4 teaspoon cayenne pepper
1 teaspoon onion powder
2 cloves crushed garlic
2 tablespoons A.1. Original Sauce
3 tablespoons Worcestershire sauce
1/2 teaspoon paprika

Preparation

Combine all ingredients except meat in a large ziploc bag and shake to combine.
Add sliced meat.
Marinate 4 hours or overnight.
Dry in dehydrator about 5 hours.