Divide escarole among 6 plates. Cook bacon in medium nonstick skillet over medium heat until crisp. Transfer to paper towels to drain; reserve skillet with bacon drippings. Finely chop bacon; set as ...
Combine all ingredients in large saucepan. Cook over medium heat until mixture thickens and begins to boil, stirring occasionally, 12 to 14 minutes. Continue to boil 2 minutes, stirring constantly. ...
In a quart-sized plastic bag, place the tea, cardamom, cloves, and cinnamon sticks. Blow into the bag as if blowing up a balloon. Once inflated, hold the bag shut and shake until the herbs are combi ...
Puree mango and sugar in blender. Add yogurt and milk. Puree unti lsmooth ...
1.Preheat the oven to 350 degrees F. In a medium bowl, combine the sugar, flour, 3 tablespoons of the cocoa powder, milk, melted butter and vanilla. Mix well and pour into a greased 8 x 8-inch bakin ...
Preheat the oven to 350\u00b0F. Butter a 9-inch springform pan and dust with flour, set aside.Sift the flour, baking powder and salt together, set aside.Using a mixer fitted with the whisk attachmen ...
Combine all ingredients in blender and process until smooth. Divide smoothie between 2 glasses and serve. ...
Put ghee in a large wok, kadahi or saucepan on a medium to high heat.Add the dry spices - bay leaves, cinnamon, peppercorns, cloves - and fry for about a minute to release the flavour.Next add the c ...
To make the pastry: combine the flour, ground pecans, sugar, and salt in a large mixing bowl. Add the butter and mix with a pastry blender or your hands until the mixture resembles coarse crumbs. Po ...
Beat egg whites, salt, and cream tartar. Melt chips and add sugar and nuts. Fold into egg whites. Refrigerate for 1 hour. Drop form teaspoon on glazed paper and bake at 275 degree oven for 25 minute ...