Chocolate Knockouts - cooking recipe

Ingredients

4 egg whites
1/4 teaspoon salt
1/8 teaspoon cream tartar
10 ounces chocolate chips
1 cup sugar
1 cup nuts

Preparation

Beat egg whites, salt, and cream tartar. Melt chips and add sugar and nuts. Fold into egg whites. Refrigerate for 1 hour. Drop form teaspoon on glazed paper and bake at 275 degree oven for 25 minutes.