Tear off a handful of tea leaves.Bring water to a boil and pour over the leaves.Allow to steep for 5 to 7 minutes.Remove leaves and add honey to taste.Place ice cubes in glasses and pour hot tea ove ...
Place all ingredients in the blender and blend for 2 minutes.Strain through a large clean white flour sack towel or a cheese cloth squeezing out the milk into a wide pitcher or bowl.Keep refrigerate ...
In a large bowl, add the first three ingredients and mix until creamy.This might take a couple of minutes; be patient.Add the remaining ingredients and mix until dough forms.Knead dough for two minu ...
Combine all three ingredients, mixing until foamy.Spoon into glasses. ...
Preheat oven to 350.Grease 13 x 9 x 2-inch baking pan.Sift together the flour, baking soda and salt; set aside.Combine sugar, eggs, and oil in a mixing bowl.Beat with an electric mixer set at medium ...
Preheat the oven to 325 degrees.Butter two 8 oz ramekins, and then crack 2 eggs inside each. Be careful not to break the yolks.Sprinkle parmesan cheese on top, and then salt and pepper.Pour two tabl ...
Line a 13x9 inch pan with foil, extending foil over edges of pan. Butter foil.Melt butter and unsweetened chocolate in a small saucepan over low heat. Stir constantly. Cool to room temperature.In me ...
In bowl, combine flour, milk, eggs, sugar, oil, vanilla, and cocoa powder.Heat a lightly greased 6-inch skillet (or if you have a special crepe maker, use that).Remove skillet from heat and spoon in ...
In a mixer bowl, pour dry angel food cake mix.Add to dry cake mix, cornstarch, cocoa powder, instant coffee, cinnamon, nutmeg and allspice.Mix cold water and extracts. Add to dry ingredients.Turn mi ...
Mix all ingredients together in an airtight container and shake until all ingrediants are thoroughly mixed. (Ex: And Empty Ice Cream Pail).To Mix: 1/3 Cup of Mix in Mug, Fill with Hot Water and Stir ...