Hot Water Pie Crust - cooking recipe

Ingredients

1 cup vegetable shortening
1 teaspoon soy margarine
3/4 cup boiling water
2 teaspoons baking powder
1/4 teaspoon salt
3 cups all-purpose flour

Preparation

In a large bowl, add the first three ingredients and mix until creamy.
This might take a couple of minutes; be patient.
Add the remaining ingredients and mix until dough forms.
Knead dough for two minutes.
Wrap dough in wax paper and chill in the fridge for a minimum of three hours and a maximum of 24 hours.
Makes two crusts or one crust with a lattice design on top.