Simple Chocolate Crepes - cooking recipe

Ingredients

1 cup all-purpose flour
1 1/4 cups milk
1/3 cup sweetened cocoa powder
2 eggs
1 tablespoon cooking oil
1 teaspoon vanilla
Substitutions
1 1/4 cups chocolate milk for the milk and cocoa powder

Preparation

In bowl, combine flour, milk, eggs, sugar, oil, vanilla, and cocoa powder.
Heat a lightly greased 6-inch skillet (or if you have a special crepe maker, use that).
Remove skillet from heat and spoon in two tablespoons of batter. Lift and tilt to spread batter around pan.
Return to heat, brown on one side.
Invert pan over paper towels or napkins.
Repeat until all the batter is used.