Preheat oven to 350\u00b0.Grease a 9 x 13-inch cake pan.Bring first 4 ingredients to boil in a saucepan.Place flour, sugar and salt in large bowl.Pour the boiled mixture over it and stir. Add last 4 ...
In blender, place sugar, butter and dry milk.Add boiling water.Beat until smooth.Equals the same as regular 14 ounce can of condensed milk. ...
Make jello according to directions on box.Chill until partially set up.Tear angel food cake into bite size pieces. Mix jello, Cool Whip and strawberries together and stir in angel food cake.Pour int ...
Leave cream cheese out to soften for 1 hour before starting. Mix Fluff and cheese until smooth with electric mixer.Wash and pit strawberries; place on plate or dip dish.Add Fluff mix to a bowl in ce ...
Mix cocoa with hot coffee; set aside.Mix shortening, sugar, eggs and vanilla.Mix flour, salt, soda and baking powder and add to shortening mixture, alternating dry ingredients and cocoa mixture.Bake ...
Melt chocolate bars in pan over water.Add marshmallows, milk and vanilla.Stir until completely melted.Cool slightly.Pour into a prepared graham cracker crumb crust.Let harden.Top with Cool Whip. ...
Melt chocolate in boiling water.Cool.Cream butter and sugar until fluffy.Add egg yolks, one at a time, and beat well after each addition.Add melted chocolate and vanilla.Mix well. Sift together flou ...
Butter 9 x 13-inch pan.Spread a layer of pecans on bottom of pan, then spread a layer of coconut.Mix cake mix by directions on box; spread over coconut layer.Melt oleo and mix with cream cheese and ...
Combine all ingredients.Store in airtight container or package into 3 (1 cup) gift packages. ...
Mix ingredients and spread thinly in greased shallow pan. Bake in 350\u00b0 oven for 30 minutes.Cut in 2-inch squares. ...