Hershey Chocolate Pie - cooking recipe

Ingredients

3 large almond Hershey bars or 6 small
20 large marshmallows
1/2 c. milk
1 tsp. vanilla

Preparation

Melt chocolate bars in pan over water.
Add marshmallows, milk and vanilla.
Stir until completely melted.
Cool slightly.
Pour into a prepared graham cracker crumb crust.
Let harden.
Top with Cool Whip.