Mix the ingredients and bake until cake turns loose at sides at 350\u00b0.Can be served plain or with ice cream.May be frosted with chocolate Cool Whip. ...
Mix altogether in crumbs.Add 2 eggs alternately with 1 cup buttermilk with 1 teaspoon baking soda in it.Add one 6 ounce package chocolate chips.Bake in a 9 x 13-inch pan greased and floured.Bake at ...
Combine sugar, syrup and water in a 3-quart saucepan.Stir over medium heat until sugar dissolves.Cook to the hard ball stage (252\u00b0).Beat egg whites until stiff.Blend in jello.When syrup reaches ...
Combine flour, sugar and milk.Put over 1 stick melted butter in a 9 x 13-inch pan.Combine strawberries, sugar and water; pour over batter.Don't mix.Bake until done.Use toothpick test. ...
Bake chocolate cake as directed on box.Mix chocolate pudding as directed.In a clear dish (salad bowl), crumble chocolate cake.Top with chocolate pudding.Top with Cool Whip.Top with Heath candy bars. ...
Line a baking sheet with waxed paper.Melt chocolate. Remove from the heat.Add the noodlesand peanuts and stir and fold until the noodles are well coated.Drop by teaspoonfuls onto the prepared pan.Ch ...
*I measured while watching Mother make these; I use about 2 1/2 cups. ...
Preheat oven to 350\u00b0.Combine wafer crumbs and margarine. Press into bottom and sides of 9-inch spring-form pan.Bake for 10 minutes.In 1-quart heavy saucepan, melt caramels with milk over low he ...
Tear angel food cake into bite size pieces and place in a 9 x 13-inch pan. Beat together cream cheese, powdered sugar and milk; fold in Cool Whip. Spread mixture over cake. Mix sliced strawberries a ...