In a blender combine ice cream, milk and candy cane. Process until smooth. ...
Stir water, brown sugar, and grated ginger root together in a saucepan; bring to a boil, reduce heat to medium-low, and cook at a simmer for 20 minutes.Remove saucepan from heat and add tea bags; st ...
In a large pitcher, stir together the apple juice, orange juice, pineapple juice and lemon juice. Mix and pour into glasses full of ice to serve. Garnish each serving with a mint leaf. ...
Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.In a gallon pitcher combine 1 cup lemo ...
Preheat oven to 375 degrees F (190 degrees C.) In a medium saucepan, melt the butter over low heat. Stir in sugar, and set aside to cool.In a mixing bowl, beat eggs well. Stir in salt, corn syrup an ...
Preheat oven to 350 degrees F (175 degrees C). Dust a 12-inch oven-safe skillet with a pinch of cake mix and set aside.Mix cake mix, water, eggs, 1/2 cup vegetable oil, pudding mix, and cinnamon tog ...
Preheat oven to 275 degrees F (135 degrees C). Make the crust: In a food processor, blend together the graham cracker crumbs, almonds and sugar until the almonds are ground fine. Pour in the melted ...
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans.Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, bakin ...
Combine 2 cups cookie crumbs, melted butter, brown sugar, and cinnamon in a medium bowl; firmly press mixture evenly onto bottom and 1 inch up sides of a 10-inch springform pan. Bake at 350 degrees ...
Place mango, banana, and ice cream into a blender, and sprinkle with white sugar, cinnamon, and nutmeg. Pour in milk and place the lid on the blender. Blend until smooth, then pour into cups to serv ...