Chocolate Spiders - cooking recipe

Ingredients

12 oz. semi-sweet chocolate, grated or finely chopped
1 (5 oz.) can chow mein noodles
1 c. salted peanuts

Preparation

Line a baking sheet with waxed paper.
Melt chocolate. Remove from the heat.
Add the noodles
and peanuts and stir and fold until the noodles are well coated.
Drop by teaspoonfuls onto the prepared pan.
Chill for at least 8 hours or until ready to serve.